Schneider Weiss Hopfen Weiss (Schneider & Brooklyner)

8.2% ABV from a bomber

This brew is the result of the long friendship of Brooklyn brewmaster Garrett Oliver and Schneider brewmaster Hans-Peter Drexler. Garrett had always admired the delicate balance of flavors in Schneider Weisse, while Hans-Peter had long enjoyed the effusive hop character of Brooklyn East India Pale Ale and BLAST! Garrett’s concept for the collaboration was that each brewmaster would brew essentially the same pale, hoppy weissbock in the other’s brewery, but with different hopping to reflect the local hop flavor.

Was excited to see this one on the shelf. Had loved the Brooklyn version of this bottling a few months back and this was the first time I’d seen the German version on the shelf. The Brooklyn version was a near masterpiece but I don’t recall it having this high of ABV. Looking through my notes though, I see that indeed it did.

This beer pours a huge head. Or maybe I’m just a drunk asshole who doesn’t know how to transfer from bottle to pint glass. Smells about as good as a beer can smell to me. Very malty.

I feel like I might like this one a tad less than I enjoyed the Brooklyn version, but mind you I’m not doing a side-by-side test and only recall my thoughts from months ago. I will admit that I like the smell of hefes often better than I like the taste. Although this is a great beer, no bones about it. I think from now on I will exclusively drink wheat beers during the hot weather instead of those thin, lemony crap beers most brewery releases under their “summer” line. This brew has a nice amount of hops, especially for a wheat.

This is how you do a hefe, other beermakers take note.



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